About us
It started in 2008
It started in 2008 when my mother’s barbecue sauce recipe was handed down to me. I started marketing the sauce and soon began smoking meat. I competed professionally for the first time in 2013 and was happy to get a call in brisket. From that point, I began developing recipes to compete with. I began catering soon after. I had a dream to have my own place, where I can offer not only great smoked meats but delicious sides as well.
